Said

It’s in the flavor, and spices give Moroccan food this particular touch. Every time I think of it, I think of a kitchen full of cumin, cinnamon, and saffron comfort aromas. Each spice gives something different, and together they get to this inimitable balance between bold and earthy flavors.

Some of the most common spices used in Moroccan cuisine are cumin, coriander, paprika, turmeric, cinnamon, and saffron. They are not just there to make things spicy—they add depth and richness. Cumin and coriander give a nice earthy base, turmeric adds a golden color and mild warmth, and cinnamon, believe it or not, is…

When I think of Marrakech, my mind conjures up images of bustling souks, vibrant colors, and the majestic silhouette of the Atlas Mountains. Yet, just beyond the city’s lively medinas and enchanting palaces lies a hidden gem that often escapes the typical tourist itinerary: the Agafay Desert. This rocky expanse, just a short drive from the city, offers an extraordinary escape, blending adventure with tranquility. My journey through this unique landscape was nothing short of magical, marked by the thrill of quad biking and the enchantment of a dinner show under the starlit sky.

Setting Off from Marrakech

The day began early, with the sun just beginning to rise, casting a golden hue over the city. My guide, Omar, arrived promptly…