Essential Spices in Moroccan Cuisine
It’s in the flavor, and spices give Moroccan food this particular touch. Every time I think of it, I think of a kitchen full of cumin, cinnamon, and saffron comfort aromas. Each spice gives something different, and together they get to this inimitable balance between bold and earthy flavors.
Some of the most common spices used in Moroccan cuisine are cumin, coriander, paprika, turmeric, cinnamon, and saffron. They are not just there to make things spicy—they add depth and richness. Cumin and coriander give a nice earthy base, turmeric adds a golden color and mild warmth, and cinnamon, believe it or not, is…